Nomination Process
Launch – July
Nominations are invited, via the online nomination form, from restaurants, customers and suppliers. Simply complete your nomination and on receipt of this a questionnaire will be issued to the restaurant for further information.
Nominations Close – 15th October 2010
Short-listing – w/c 25th October 2010
The judging panel will select 3 finalists in each category. This panel will also select a dedicated testing team (made up of no more than 2), with expertise in that particular sector, to perform the site visits.
Finalists informed – TBC
Site visits – November 2010
Restaurants will be contacted and informed that a site visit will be arranged for the judges to evaluate a customer's experience. Each group of judges will evaluate the restaurant against a set list of criteria. This visit will be completed as a mystery shopper. At the end of the meal the judge will make you aware that they are from the Scottish Restaurant Awards (they will show identification). A complimentary meal for two should be provided in order for the judge to adequately review the restaurant.
Upon request a site report will also be made available to finalists following the event on the 28.02.11
THE EVENT – 28.02.11
The winners will be announced at a glittering award ceremony held at the Corn Exchange, Edinburgh
CUSTOMERS CLICK HERE TO NOMINATE
RESTAURANT OWNERS CLICK HERE TO NOMINATE